In my research, I've learned vegans throw a lot of potlucks. Perhaps it's because most people don't know how to cook for them. I recently purchased Jessica Murnane's new book, One Part Plant, and I love her fun, accessible approach to plant-based cooking. Her recipe for Creamy Mushroom Lasagna relies on a cashew cream to make it satisfying and rich. It's perfect for late-winter and early spring potlucks, whether you're gathering with vegans or not. I shared the recipe over on my main food blog, Eat Better Drink Better. I hope you enjoy!